Leila noticed the family often threw away food that could still be used. She decided to check the fridge before shopping. One day she found boiled potatoes, vegetables and some cheese. Instead of buying a new dinner, she made a simple dish in the oven. The children helped chop vegetables and set the table. After eating, the family discussed what to make next time. They created a separate space for food that should be used soon. Leila liked saving both money and resources. It also became easier to think of new dishes.